As a key botanical of the traditional Ayurvedic practices of India, turmeric root and has a long history that has inspired modern uses of turmeric today. Steam distilled from the turmeric root, Turmeric essential oil has two unique chemical components, Turmerone and ar-Turmerone. Curcumin is a main component of Turmeric. Try diffusing for a unique and rejuvenating aroma. Turmeric essential oil acts as a great burst of flavour to your favourite savoury meals.

Uses

• Add 1–2 drops to your food for flavour enhancement.
• Diffuse 1–2 drops for a unique aroma. Blends well with Wild Orange, Ylang Ylang, Grapefruit, Cardamom, Cinnamon and Ginger essential oils.

Directions for Use

Diffusion: Use 1–2 drops in the diffuser of choice.

Food flavour use: Add 1–2 drops to food.

Cautions

Keep out of reach of children. Possible skin sensitivity. Avoid contact with eyes, inner ears, and sensitive areas. If you are pregnant, nursing, or under a doctor’s care, consult your physician.

Primary Benefits

• When diffused, Turmeric provides a rejuvenating scent.
• Use in a diffuser to create a grounding atmosphere.

Aromatic Description

Warm, spicy, earthy, woody

Collection Method

Steam distillation

Plant Part

Rhizome

Main Constituents

ar-Turmerone and Turmerone